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Trent honoured to be among world experts who contributed to new book on sports nutrition.

March 20, 2010

Sports Nutrition: From Lab to Kitchen, Asker Jeukendrup and Michael Gleeson

In March 2010 a new book entitled Sports Nutrition : from Lab to Kitchen came out. This edited work is not a cookbook as some may think, it is a book that translates the science (lab) into something practical (the kitchen). The world's experts have written chapters on their area of expertise.