Trent
honoured to be among world experts who contributed to new book
on sports nutrition.
March
20, 2010
 |
| Sports Nutrition: From Lab to Kitchen, Asker Jeukendrup and Michael Gleeson |
In March 2010 a new
book entitled Sports Nutrition : from Lab to Kitchen came out.
This edited work is not a cookbook as some may think, it is a
book that translates the science (lab) into something practical
(the kitchen). The world’s experts have written chapters on their
area of expertise.